Turkey Jerky Strips

Turkey Jerky Strips

Ingredients:

• 1 lb turkey breast (skinless, boneless, trimmed of fat)

Instructions (Oven Method):

1. Preheat oven to 200°F (93°C).

2. Slice turkey breast into thin strips (about 1/4 inch thick).

3. Line a baking sheet with parchment paper or use a wire rack for airflow.

4. Arrange turkey strips in a single layer, leaving space between pieces.

5. Bake for 3–4 hours, flipping halfway through, until strips are fully dry and chewy.

6. Let cool completely before serving.

Instructions (Dehydrator Method):

1. Slice turkey as above.

2. Arrange strips on dehydrator trays in a single layer.

3. Set dehydrator to 160°F (71°C).

4. Dry for 4–6 hours, until firm and leathery.

5. Cool before serving.

If you don't have a dehydrator at home, we highly recommend getting one to make treats for your dogs easier and you can make a lot at once. This stainless steel dehydrator from Amazon is extremely powerful with 1200W, has overheat protection, and PERFECT for dog jerkies treats.

Storage:

• Airtight container in the fridge: 2 weeks

• Freezer: up to 3 months

These Rubbermaid containers are both fridge and freezer safe.

Tip: Turkey jerky is lean, protein-packed, and perfect for training treats. A dehydrator makes it easy to batch-produce consistent, high-quality treats.

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Check out our free healthy homemade food recipe booklet and more free resources in our store!