Sardine Jerky

Sardine Jerky

Ingredients:

• Sardines in water (no added salt) or fresh sardines, cleaned

Instructions (Oven Method):

1. Preheat oven to 200°F (93°C).

2. Pat sardines dry with paper towels to remove moisture.

3. Line a baking sheet with parchment paper.

4. Lay sardines flat, without overlapping.

5. Bake for 2–3 hours, until dry, firm, and slightly leathery.

6. Let cool completely before serving.

Instructions (Dehydrator Method):

1. Pat sardines dry as above.

2. Place sardines on dehydrator trays in a single layer.

3. Set dehydrator to 160°F (71°C).

4. Dry for 4–6 hours, or until fully dried and chewy.

5. Cool before serving.

If you don't have a dehydrator at home, we highly recommend getting one to make treats for your dogs easier and you can make a lot at once. This stainless steel dehydrator from Amazon is extremely powerful with 1200W, has overheat protection, and PERFECT for dog jerkies treats.

Storage:

• Airtight container in the fridge: 1 week

• Freezer: up to 2 months

Tip: Sardines are rich in omega-3 fatty acids and small enough for dogs to enjoy as high-value treats. A dehydrator like the one we recommended helps make consistent, odor-controlled jerky.

At Bowl of Love, we sometimes recommend trusted products. If you choose to purchase through our links, we may earn a small commission at no additional cost to you. Thank you for supporting our mission to bring healthier food choices to dogs everywhere.

Check out our free healthy homemade food recipe booklet and more free resources in our store!