Salmon & Spinach Bowl

Salmon and Spinach Bowl

Ingredients:

• 1 lb cooked salmon, skin removed

• ½ cup spinach

• ½ cup zucchini, chopped

• 1 tsp flaxseed oil

• Optional: Zesty Paws Wild Alaskan Fish Omega-3 Supplement

Instructions:

1. Steam zucchini and spinach until tender (~5 min).

2. Flake cooked salmon into bite-sized pieces.

3. Mix salmon with vegetables and drizzle with flaxseed oil.

4. Cool before serving.

Serving Sizes:

• Small: ½ cup

• Medium: 1–1 ½ cups

• Large: 2–3 cups

Storage:

• Fridge: 3 days

• Freezer: up to 2 months

Another option:

• Use salmon only with 1 tsp of coconut oil or beef tallow for a no veggie option.

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