Salmon & Coconut Bites

Salmon & Coconut Bites

Ingredients:

• 1 cup cooked salmon, flaked

• 2 tbsp coconut milk (unsweetened)

Instructions:

1. Mix salmon and coconut milk until uniform. (Try our favorite Ninja blender from Amazon if you don't own one or need an upgrade.)

2. Spoon into molds or silicone ice pop molds. (Our favorite molds that are shaped as dog bones from Amazon are so cute!)

3. Freeze 3–4 hours.

Storage:

• Freezer: up to 2 months

• Serve directly from freezer

Here is a link to our favorite containers that are both fridge and freezer safe.

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Check out our free healthy homemade food recipe booklet and more free resources in our store!