Lamb & Carrot Stew

Lamb and Carrot Stew

Ingredients:

• 1 lb ground lamb

• ½ cup carrots, diced

• ½ cup zucchini, chopped

• 1 tsp olive oil

• Optional: NaturVet Dog Digestive Enzymes

Instructions:

1. Cook ground lamb in a skillet until browned, drain fat.

2. Steam carrots and zucchini until tender (~7 min).

3. Combine lamb with vegetables and drizzle with oil. Mix well.

4. Cool before serving.

Serving Sizes:

• Small: ½–¾ cup

• Medium: 1–1 ½ cups

• Large: 2–3 cups

Storage:

• Fridge: 3–4 days

• Freezer: 2 months

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