Egg & Spinach Mini Muffins

Egg & Spinach Mini Muffins

• Ingredients:

  • 3 eggs

  • ½ cup chopped spinach

  • ¼ cup shredded cheese (optional)

• Directions:

  1. Preheat oven to 350°F (175°C).

  2. Whisk eggs, then stir in spinach and cheese.

  3. Pour into greased mini muffin tin. (We love this non-toxic, nonstick muffin pan)

  4. Bake 10–12 minutes until set.

• Storage: Fridge up to 5 days. (We love our Rubbermaid containers that are fridge and freezer safe.)

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