Chicken & Pumpkin Pops

Chicken & Pumpkin Pops

Ingredients:

• 1 cup cooked shredded chicken

• 1/2 cup pure pumpkin puree

Instructions (Oven/No-Cook Method):

1. Blend chicken and pumpkin together until smooth. (Try our favorite Ninja blender from Amazon if you don't own one or need an upgrade.)

2. Spoon mixture into silicone molds or ice cube trays. (These dog bone molds from Amazon are just the absolute cutest!)

3. Freeze for 3–4 hours until solid.

4. Pop out and serve as a cool snack.

Storage:

• Freezer: up to 2 months

• Do not leave at room temperature for long

These Rubbermaid containers from Amazon that we recommend are both fridge and freezer safe.

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Check out our free healthy homemade food recipe booklet and more free resources in our store!